Monday, February 11, 2008
Amongst all the dishes in Singapore, my favourite one would definitely be the Hainanese chicken rice and Laksa. Chicken rice is singapore's unofficial national dish, and is a simple combination of roasted or steamed chicken atop a mound of rice cooked in rich chicken stock. And while this may sound easy to prepare-there is more to it than meets the eye. Connoisseurs also rate the quality of the chili sauce, ground ginger and dark soy accompaniments.
For laksa, it is a bowl of creamy curry goodness, with thick noodles, prawns, cockles and fishcake. The malay and chinese concoction is made from a paste of spice, herbs, dried shrimp, coconut milk and chili for that unmistakable fragrance and rich,subtle taste.
Personally, my favourite one among this two would be Chicken Rice.
My mind's unweaving/ 7:27 PM
